Terribly Terrific Toffee

1 cup salted butter (no margarine allowed)
1 cup brown sugar, packed tightly
2 cups semi-sweet chocolate chips
40 saltine crackers
Preheat oven to 350°F. Line a 15×10-inch jelly roil pan or a
12×17-inch cookie sheet with foil and spray with non-stick
spray. Lay a flat layer of crackers out on the foil. Melt the
sugar and butter until a boil is reached. Reduce the heat
and simmer, uncovered, for 5-6 minutes or until mixture is
thickened and sugar is completely dissolved. Pour this
mixture over the crackers and spread to coat evenly. Bake
for 8-10 minutes, or until the toffee becomes bubbly. After
removing the pan from the oven, Let it sit for 3-5 minutes.
Sprinkle on the chocolate chips, let them soften and melt,
and then spread them into an even Layer. You can add nuts,
cracker crumbs, or whatever else floats your boat at this
point.) Let cool and, if desired for expediting purposes,
refrigerate until hardened. Break into pieces the size of
your choice. I personally prefer a hand-sized chunk.
From: asoutherngrace.blogspot.com

This entry was posted in Recipes.

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